Lack of knowledge about processed food deprives women farmers from healthy nutritious diet

 

An awareness program was organised at Himayatnagar, Dhanora on 10th October to include the use of soybeans in the diet to stay away from the diseases.

Energy, protein, iron and calcium are abundant in soybeans, but many people still don't know how to make it a part of the diet. Therefore, on the topics of processed foods, value addition and opportunities in the industry, Atma, Department of Agriculture  Dr. Madhuri Revanwar, Home Science expert from KVK Sagroli guided the program along with demonstration.

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